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Papa's Applewood Smoke 8oz

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Product Details

Papa's Applewood Smoke is a limited edition spice!

This spice was created and inspired by my Papa. This spice is perfect as a rub mix for meats and seasoning blend for seafood.

Please Note: This is a LOW-SODIUM spice so the more the better. We wanted to create a spice that tailored to the low-sodium clients. Shake it onto pork, chicken, beef or seafood to create a flavor-loaded crust that seals in savory smokiness. Rub it on directly before grilling or baking or leave it on overnight. As the meat cooks, the heat opens its pores -- so the flavor of the rub absorbs right in. The result is tender, juicy, next-level meat or seafood.

FREE RECIPIE: Fiasco's Applewood Steak


2-4 ribeyes, ¼ cup extra-virgin olive oil, 1 shallot minced, 1 stick unsalted butter softened, 3 cloves of garlic minced, 4 teaspoons Papa's Applewood Smoke (add more if needed), 2 tablespoons hot smoked paprika, 2 tablespoons light brown sugar, 3 tablespoons kosher salt, 3 teaspoons cracked black pepper, 2 teaspoons ground thyme, 1 teaspoon ground rosemary, 1 teaspoon chili powder


  • Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.
  • Season generously – just before cooking steaks, sprinkle both sides liberally with the seasonings listed above
  • Preheat the pan on medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter.
  • Sear steaks – add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge).
  • Add butter and aromatics – melt in butter with quartered garlic cloves and rosemary sprigs. Tilt pan to spoon garlic butter over steaks and cook to your desired doneness
  • Remove steak and rest 10 minutes before slicing against the grain.
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